Robusta Coffee: Vietnam’s Leading Coffee Export

🌿 What is Robusta Coffee?
Robusta coffee (Coffea canephora) is one of the two main coffee species grown worldwide, alongside Arabica. Known for its bold and bitter flavor, Robusta contains roughly twice the caffeine of Arabica. Its strong taste and crema-enhancing properties make it ideal for espresso and instant coffee.
(Wikipedia)

🌍 Global Production
Robusta accounts for 30–40% of global coffee production. Vietnam leads as the largest producer and exporter, contributing over 40% of global supply. Brazil follows with about 25%, while Indonesia, India, and Uganda supply smaller shares.
(Wikipedia)

🇻🇳 Vietnam’s Robusta Coffee
Vietnam dominates Robusta cultivation, producing 28 million of 29 million coffee bags in 2024/25. Forecasts for 2025/26 predict 30 million Robusta bags of 31 million total. Main growing regions are Đắk Lắk, Gia Lai, and Kon Tum, benefiting from fertile soil and ideal climate.
(USDA FAS Apps)

🍫 Flavor and Quality
Robusta beans feature earthy, woody, and nutty notes with pronounced bitterness. Higher caffeine and lower sugar create a robust, energizing taste. Specialty coffee markets increasingly value high-quality Robusta for its unique flavor.
(Nguyen Coffee Supply)

📈 Global Importance
Robusta plays a key role in espresso and instant coffee production. Its resilience, high yield, and cost-effectiveness ensure continuous demand and make it an essential crop for farmers and global consumers.
(Wikipedia)